Yuxarı Keçid

Gabala Jam Festival

The festival is co-organized by the Ministry of Culture and Tourism, Qabala District Executive Authority, Azerbaijan National Culinary Center and National Culinary Association. The festival involves participants from over 10 countries, as well as Azerbaijani regions. The jury of the festival will choose the best jam makers to award in different nominations.





1 st day

> Meeting with guests at airport
> Transfering guests to Gabala
> Accomodate guests in Baku and Gabala hotels
> Providing guests with breakfast,lunch and supper

2 nd day

Time Progression of the event
09:00 – 10:00 Meeting guests and participants coming from regions
10:00 – 11:00 Presentation of jams by participants
11:00 – 12:00 Installation of tables and exhibitions for guests.Beginning of exhibition , sailing jams
12:00 Putting flowers to monument of Haydar Aliyev
12:30 – 13:00 Official opening of the event
13:00 – 14:00 Exhibition overview
14:00 – 16:00 Lunch break
17:00 Supper and rewarding of participants

3 rd day

Time Progression of the event
10:00 – 13:00 Taking guests to museums, historical and tourist sites of Gabala
> Organizing guests’ morning, afternoon and evening meals
14:00 – 18:00 Leisure time of guests
> Transfer of departing guests

4 th day

> Transfer of guests to Baku
> Organizing hotels and meals for guests who are waiting for flight time.